From Waste to Value: Tackling Food Loss for People, Planet, and Prosperity

Description

Every year, billions of tons of food are lost or wasted—impacting global food security, straining natural resources, and contributing to climate change. In recognition of the UN International Day of Awareness of Food Loss and Waste, this event brings together thought leaders, practitioners, and changemakers to discuss innovative pathways to reduce food loss, transform waste into value, and build a more sustainable future.

Join us for an engaging conversation that will explore:

• The scale and impact of global food loss and waste
• Solutions that turn challenges into opportunities for people, planet, and prosperity
• Practical strategies for businesses, policymakers, and communities
• Inspiring case studies and success stories from around the world

Why Attend?

• Gain insights from experts working at the intersection of food systems, sustainability, and innovation
• Discover actionable approaches to reduce waste and create value
• Connect with a community committed to building resilient and equitable food systems

Be part of this global call to action—because tackling food loss and waste is essential to ensuring food security, protecting our environment, and driving sustainable prosperity.